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Brand Profile

Michel Huard

Brand Profile, Calvados12/12/202436Views 0Likes 0Comments

Michel Huard Calvados is a prestigious brand from Normandy, France, known for producing traditional Calvados, the famous apple brandy from the region. Michel Huard uses a blend of apples and pears, with pears making up at least 30% of the fruit content, as required by the AOC Calvados Domfrontais regulations. This results in a lighter,…

Dupont

Brand Profile, Calvados12/12/202437Views 0Likes 0Comments

For more than 25 years now, the Estate has resolutely followed a path towards high quality. By drawing on the best techniques used to make cognac and its great blends, Etienne Dupont has studied, tried out and refined his cellar work to reach the same level of elegance and expressiveness as found in the best…

Didier Lemorton

Brand Profile, Calvados12/12/202436Views 0Likes 0Comments

Isidore Lemorton (the grand father) was the founder of this family business. During his long life, he received many medals and prizes for his produce. The most notable being the tittle « The Golden Rooster » in the « Guide des Gourmands » at the age of 91 in 1991. Roger, son of Isidore, continued…

Adrien Camut

Brand Profile, Calvados12/12/202436Views 0Likes 0Comments

Since the 1800s, the Camut family has grown 46.5 hectares of apple trees in the Pays d'Auge, the finest growing region for Calvados. In Normandy, 800 types of apples are grown; the Camut family grow about 25 of these, all of which are hand-harvested at optimum maturity between October and mid-December. While pears are allowed…

Pellehaut

Armagnac, Brand Profile12/12/202438Views 0Likes 0Comments

Château de Pellehaut is located in the centre of Armagnac, where the terrain sees a slight rise in altitude as well as a shift from the sand of the Bas-Armagnac to clay and limestone of the Ténarèze. With additional nutrients and better water retention, the Ténarèze has soil much better adapted to the production of…

Laberdolive

Armagnac, Brand Profile12/12/202434Views 0Likes 0Comments

There are very few products whose clear superiority and singularity allow them to deine the very category into which they are placed. The Armagnacs of Laberdolive, however, have for many years been regarde d by a consensus of connoisseurs as the exemplar of the highest standard to which Armagnac can aspire. As Charles Neal observed…

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