The name H. Theoria derives from the Greek “H,” which represents the bond between matter and spirit, and “theoria,” which translate s to observation. The brand’s small-batch spirits are created with spices , herbs, flowers and roots from around the world. Those ingredients are individually macerated in alcohol and water for eight to l O weeks, then distilled in a decades-old alembic still. The resulting liquid is then steeped for four weeks before inal bottling.
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WINERY
H.Theoria
REGION
Burgundy
COUNTRY
France
